Say goodbye to lost paper tickets, order bottlenecks, and costly food waste. Streamline your hospitality operations from front-of-house table service to back-of-house kitchen line and central commissary with our purpose-built F&B ERP suite.
Exclusive Proposition for F&B Operators
Pay only for implementation, workflow integration, and team onboarding — with zero annual software licensing fees!
End-to-End Control: Table Layout, Order Dispatch, Real-Time Inventory & Staff Rostering
Transform peak-hour floor chaos into seamless front-to-back kitchen harmony with a unified ERP platform.
Four unified engines working in flawless synchronization to protect margins and accelerate business growth.
(Dining & Service Management)
Accelerate table turns, empower servers with handheld ordering, and route tickets instantly to kitchen stations during peak rushes.
(Perishables & Recipe BOM)
Gain microscopic control over raw ingredients, batch perishables, and packaging without painful manual stocktakes.
(Supplier Procurement)
Plan, track, and streamline vendor replenishment with standardized POs and strict goods receiving verification.
(Shift & Payroll Management)
Organize front-of-house and back-of-house teams, build fair shift rosters, and eliminate payroll headaches.
Replace chaotic handwritten carbon slips with tablet-based ordering and intelligent touch POS terminals. Servers can recommend chef specials, capture intricate modifier preferences (e.g., 50% sweetness, no cilantro, medium-rare, extra egg), and instantly transmit tickets to kitchen display screens (KDS) or station printers in fractions of a second.
Replicate your exact dining room floor plan. Segregate indoor AC dining, patio terraces, bar counters, and VIP private rooms with live color-coded indicators for vacant, occupied, ordering, dining, or bill-requested tables.
Eliminate the checkout bottleneck when large parties request individual split bills by seat or item, or when guests transition between bar and dining tables. Generate separate fiscal receipts instantly.
Generate dynamic QR PromptPay codes matching the exact total down to the satang. Guests scan and pay immediately at the table, reducing cashier errors and eliminating cash change discrepancies.
Floor staff stay attentive and customer-focused, dispatching orders instantly without ever leaving their service stations.
Chefs execute consistent culinary standards while every ounce of protein and produce is accounted for in real time.
The lifeblood of restaurant profitability is raw ingredient cost control. With integrated ERP recipe management, you bind each menu item to a multi-tiered Bill of Materials (BOM). For instance, ordering 1 bowl of Tom Yum Goong automatically deducts 3 river prawns, 30g lemongrass, 20g galangal, and 2 fresh limes from warehouse stock the moment the ticket is fired at the POS.
Maintain live inventory counts for meats, fresh produce, dry pantry goods, dairy, and delivery containers at all times. Stop guessing what is in the walk-in cooler.
Trigger automated visual and mobile alerts whenever key ingredients drop below predefined safety thresholds, enabling purchasing managers or head chefs to restock before menu shortages occur.
Immediately identify which dishes are high-margin menu stars versus unprofitable loss-leaders, empowering management to re-engineer menus and adjust seasonal pricing proactively.
A rock-solid back-office infrastructure powers smooth daily restaurant runs, prevents financial leakages, and saves management dozens of administrative hours every week.
Consolidate ingredient replenishment needs directly from real-time sales consumption. Issue formal Purchase Orders (POs) to approved vendors and enforce a strict Goods Receiving workflow with weight checks and batch inspections before approving invoices.
Restaurants operate across multiple shifts with a blended mix of full-time and part-time hourly workers. Our HR engine streamlines visual shift planning, tracks clock-in/out via tablet or biometric scan to prevent buddy punching, and automates hourly wage and OT calculations.
From guest seated to finalized ledger profits — every operational touchpoint is unified in real time.
Open table on digital POS floor plan in preferred dining zone.
Tap order on tablet, capture custom modifiers & notes.
Auto-split tickets to hot line, salad station & bar KDS/printers.
Real-time inventory deduction per gram and ingredient unit.
Split/merge bills, scan dynamic QR PromptPay or cards.
Live executive dashboard summarizes revenue & Food Cost.
Avoid costly proprietary hardware lock-ins. Our software runs on open, commercial-grade hardware you already have.
iOS, iPadOS, and modern Android tablets
Windows & Android commercial touch terminals
80mm / 58mm thermal units over LAN, Wi-Fi & USB
Auto-kick cash drawers via RJ11 receipt printer port
Keeps ringing sales during outages, auto-syncs online
Select the implementation plan tailored to your operational scale. Pay only for setup, system configuration, and team training — Zero annual software licensing fees!
Designed for single-outlet cafes, bakeries, coffee shops, and quick-service diners establishing modern operational standards.
Tailored for full-service dining restaurants, buffets, shabu/hotpot, BBQ grills, pub/bars, and high-volume dining establishments.
Engineered for growing F&B operators with 2+ branches, regional restaurant groups, or scalable franchise networks.
A: Yes, absolutely! With YoelRobotics' Restaurant ERP solution, you only pay for deployment, system setup, recipe configuration, and staff training. There are no recurring annual software licensing fees or per-user lock-ins, maximizing long-term ROI and operational predictability compared to conventional cloud POS subscriptions that inflate over time.
A: Yes. Our system is built on open modern web architectures compatible with standard industry hardware, including iPads, Android tablets, Windows touchscreen POS terminals, LAN/Wi-Fi/USB thermal receipt printers (80mm/58mm), and standard cash drawers. Our team will audit your existing equipment beforehand to maximize reuse and save hardware costs.
A: Our system features robust Bill of Materials (BOM) logic with support for product modifiers and options (e.g., sweetness levels, extra espresso shots, oat milk substitution, or add-on toppings). Every order automatically deducts the exact raw ingredients and recalculates cost per dish in real time based on what the guest actually ordered.
A: Yes. The front-of-house POS operates with local offline caching capabilities. You can open tables, process orders, and print receipt tickets without interruption. As soon as connectivity is restored, all transaction data and inventory deductions automatically sync back to the central database.
A: For a single-location restaurant or cafe, menu database configuration and system deployment typically take 3 to 7 business days. Our F&B specialists provide hands-on training for floor staff, cashiers, and kitchen teams to ensure seamless operational go-live.
Eliminate lost paper tickets, slash perishable food waste, and gain ironclad food cost control. Let our F&B ERP specialists design a system customized for your exact restaurant layout.
